Vanilla Latte

Ingredients

• 1 ¼ cups 2% milk
• 2 tablespoons vanilla flavored syrup
• 1 (1.5 fluid ounce) jigger brewed espresso

Directions:

1. Pour milk into a steaming pitcher and heat to 145 to 165 degrees F (65 to 70 degrees C) using the steaming wand of an espresso machine.
2. Pour espresso over vanilla syrup in a large coffee mug. Pour steamed milk over espresso, using a spoon to hold back the foam. Spoon foam over top.

Nutrition Facts (per serving)