Ingredients
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 2 packets stevia sweetener (such as Truvia®)
- ½ teaspoon ground turmeric
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- 1 fluid ounce brewed espresso
Directions
- Combine coconut milk, vanilla extract, stevia sweetener, turmeric, ginger, and cinnamon in a saucepan. Heat over medium heat until warm, about 5 minutes.
- Remove the saucepan from heat. Blend until frothy using an immersion blender.
- Pour espresso into a serving mug. Top off with frothed milk mixture.
Cook’s Notes:
Substitute Truvia(R) with your sweetener of choice. You can also use any kind of nut milk in place of coconut milk.
Nutrition Facts (per serving)
| 234 | Calories |
| 24g | Fat |
| 5g | Carbs |
| 2g | Protein |
