Tiramisu

Ingredients:

Filling:

• 2-3 mascarpone cheese
• 4 tbsp icing sugar or icing
• 4 tbsp heavy cream
• 1 tsp Vanilla extract

Tiramisu:

• 1 tbsp Javy Coffee Concentrate
• 1 cup cold water
• 1 package ladyfingers
• Cocoa powder for dusting the top

Directions

• Add heavy cream to a mixing bowl and beat on medium speed with an electric mixer. Slowly add sugar and vanilla and continue to beat until stiff peaks. Add mascarpone cheese and mix just until combined. Set aside.
• Take your Javy Coffee Concentrate and place it in a bowl, pour the cold water and stir it up until the coffee is completely dissolved and combined with the water.
• Dip the ladyfingers into the coffee, one by one, and place them in your bowl or pan. Note that the ladyfingers will fall apart if left in the liquid for too long.
• Take 1/2 your mascarpone cream and place it over top of the ladyfingers, spread evenly over them.
• Add another layer of dipped ladyfingers. Smooth the remaining mascarpone cream over the top.
• Dust cocoa powder generously over the top, we recommend using a mesh strainer for this. Refrigerate for at least 2-3 hours or up to overnight before serving.

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