Ingredients :
Ingredient Checklist
- 1 tablespoon vanilla rum
- 1 teaspoon granulated sugar or vanilla sugar
- 1 teaspoon vanilla extract
- ¼ cup brewed espresso or strongly brewed coffee
- ¾ cup whole milk or barista-style nondairy milk (see Tip)
- Turbinado sugar or vanilla sugar for garnish
Directions :
Instructions Checklist
- Step 1 : Add rum, sugar and vanilla to a mug. Pour in espresso (or coffee) and stir to dissolve the sugar.
- Step 2 : Heat milk, either with an electric milk frother or in the microwave, just until warm to the touch, about 45 seconds. If heating in the microwave, whisk the warm milk vigorously until a light foam appears or use a handheld milk frother.
- Step 3 :Pour the milk into the mug and spoon the froth on top. Sprinkle turbinado (or vanilla) sugar over the latte, if desired.
Tips
Tip: Look for barista-style nondairy milks, which have been specially developed to produce a better froth and creamier drink when added to coffee, at the grocery store with the other shelf-stable or refrigerated nondairy milks.
Nutrition Facts
Serving Size:
1 cup
Per Serving:
177 calories; fat 6g; cholesterol 18mg; sodium 88mg; carbohydrates 15g; protein 6g; sugars 14g; niacin equivalents 3mg; saturated fat 4g; vitamin a iu 297IU.