PSL Protein Ice Cream Bites

Ingredients

• 225g Coco Whip
• 1 Tbsp Javy French Vanilla Coffee Concentrate
• 100g Pumpkin Purée
• 2 Scoops Vanilla Protein
• Cinnamon (measure with your heart)

Directions

• Combine all ingredients together in a bowl. Fold together until smooth and combined
• Divide into pre-prepared muffin cups and freeze for a minimum of 2 hours or overnight, keeping them covered for long-term freezing.

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