Mindblown: a blog about philosophy.
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Flourless Chocolate Cake
Ingredients Steps to Make It
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Café con Miel
Ingredients Steps to Make It Tips for Making a Great Cafe con Miel How to Infuse Honey Place whole spices in a small jar and cover them with honey. Allow this to sit for about 5 days, then strain off the spices and rebottle the flavored honey under a tight seal. Whole spices work best,…
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Irish Coffee Turkish Style
Ingredients Steps to Make It Tips Recipe Variations Is Turkish Coffee Stronger Than Espresso? Both Turkish coffee and espresso are stronger in taste and caffeine content than regular coffee. Comparing the two is a little different, though. Since it’s unfiltered, Turkish coffee does have a more robust taste than espresso. However, espresso tends to have…
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Vietnamese Egg Coffee
Ingredients For the Foam: For the Coffee: Make the Eggy Foam Assemble the Egg Coffee Raw Egg Warning Consuming raw and lightly cooked eggs poses a risk of foodborne illness. Where did egg coffee come from? The first egg coffee was created by a man named Giảng in the 1940s during a shortage of fresh…
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Mexican Coffee
Ingredients Steps to Make It Recipe Variations Recipe Tips
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Traditional Swedish Egg Coffee
Steps to Make It Raw Egg Warning Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. Tips
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Original Irish Coffee
Ingredients Steps to Make It Tips
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Japanese Coffee Jelly
Ingredients Steps to Make It Tips Recipe Variations Is Coffee Jelly healthy? When enjoyed in moderation, coffee jelly can be a nutritious dessert or snack—or at least one of the healthier options. This recipe contains a small amount of sugar, and both coffee and gelatin have health benefits. For instance, coffee contains essential nutrients, while…
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Caramel Irish Coffee
Ingredients Steps to Make It Tips Recipe Variations
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Flat White Espresso
Ingredients Steps to Make It Flat White vs. Latte Starbucks describes their flat white as “Bold ristretto shots of espresso [that] get the perfect amount of steamed whole milk to create a not too strong, not too creamy, just right flavor.” In most cafés, a flat white is smaller than a latte. But that still doesn’t…
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