Ingredients
- 2-3 tbsp Javy Coffee Concentrate
- 129g nut butter
- 177ml milk of choice
- 90g maple syrup
- 81g oat flour
- 11g cocoa
- Pinch of salt
- 50g dark chocolate chips
Directions
- In a stand mixer or food processor add all the ingredients and mix until a dough forms. Then add the chocolate chips.
- You can add more liquid or flour if needed and adjust sweetness to your liking.Pat the mixture into a lined square tin and refrigerate overnight then cut into rectangles.
