Mint Chocolate Whipped Iced Coffee

Ingredients

• 3 tablespoons of hot water
• 3 tablespoons of sugar
• 3 tablespoons of instant coffee
• 1 tablespoon of cocoa powder
• 2 tablespoons of mint syrup or 2 drops mint extract
• Milk or a vegetal beverage of your choice
• ice cubes

Instructions

In a bowl, put together 3 tablespoons of instant coffee, 3 tablespoons of sugar, and 3 tablespoons of hot water.

Beat everything well, with a hand mixer or a whisk until everything is well beaten and the consistency is similar to whipped cream.

Add the cocoa powder and mix a minute more.

Fill a mug until about 2/3 with cold milk and mix one tablespoon of mint syrup per cup (or extract)

If you want it iced, add the ice cubes now as well. 

On top, put a few spoons of the chocolate whipped coffee.

Use a spoon to mix the coffee with the milk as you drink it.

Notes

You can use whatever quantities you prefer, as long as you use the same amount of hot water, sugar, and instant coffee to create the whipped coffee. This is enough for two big cups.