London Fog Drink

Ingredients

• 1 Earl Grey tea bag (2 teaspoons loose tea)
• 1 teaspoon dried lavender buds
• 2 teaspoons honey
• 1 cup hot water
• 1 cup very fresh whole milk (or oat milk for vegan)
• ½ teaspoon vanilla extract

Instructions

1. Make the tea using the Earl Grey tea bag, lavender buds, and water. Allow it to steep for 2 to 3 minutes until a strong flavor develops. Strain out the lavender buds and stir in the honey.
2. Combine the milk and vanilla extract. Steam or froth the milk following these instructions: How to Steam Milk (espresso maker) or How to Froth Milk (handheld frother or whisk).
3. Pour the tea into 2 tea cups. Gently pour the milk and foam into the center of tea.