Iced White Chocolate Mocha

Ingredients

For the Iced White Chocolate Mocha

• 1-2 tsp Javy Coffee Concentrate (french Vanilla or White Chocolate Mocha)
• 1 Cup milk
• 3/ 4 good quality white chocolate bar
• 4 tbsp of water
• 1 tsp Vanilla extract
• Ice cubes
• 3-4 Tbsp whipped cream (Optional)

For the White Chocolate Mocha Sauce

• 1/2 Cup Heavy cream
• 8 tsp White chocolate chips

For the Iced White Chocolate Mocha

• 1-2 tsp Javy Coffee Concentrate (french Vanilla or White Chocolate Mocha)
• 1 Cup milk
• 3/ 4 good quality white chocolate bar
• 4 tbsp of water
• 1 tsp Vanilla extract
• Ice cubes
• 3-4 Tbsp whipped cream (Optional)

For the White Chocolate Mocha Sauce

• 1/2 Cup Heavy cream
• 8 tsp White chocolate chips

Directions

For the White Chocolate Mocha Sauce

1. In a saucepan, heat the heavy cream until lightly simmering, about 5 mins
2. Bring the milk to a gentle steam and simmer on low heat. Stir often to ensure it does not burn. Once steaming, add the chocolate and let it melt.

For the Iced White Chocolate Mocha

1. Add the chocolate and let it melt. Keep the cream on low heat and cook gently, around 5 mins, until the cream has thickened slightly. Let it freeze in the refrigerator. We do recommend storing this in a squeeze bottle for practical use.
2. Add vanilla extract, mix well and taste and adjust for sweetness with your preferred sweetener.
3. Take the milk off the heat and let it cool while adding water to the shaker and the coffee concentrate, stir it up until it’s completely dissolved.
4. Add half of the white chocolate milk and then 4-5 ice cubes.
5. Let the milk chill slightly before closing the lid of the drink shaker.