Ingredients
- 1 cups milk
- 0.5 cinnamon stick
- 1 cups strong coffee
- sugar as required
- cinnamon powder
Instruction
In a pan add milk and cinnamon stick.Heat milk until it comes to boil.Put on low flame and let milk simmer for 10mins.In a cup pour ½ cup of coffee and add sugar (optional).Remove the cinnamon from the pan and pour the hot milk, raising high into the cup.Sprinkle the cinnamon powder and serve it hot.
Trivia
- Cappuccino’s top layer of the foam gives away the strong flavors and a special taste to it. Ginger, cinnamon, and cocoa in powder form are the most famous choices.The name is derived from the Capuchin friars, referring to the color of their habits, and in this context referring to the color of the beverage when milk is added in small portion to dark, brewed coffee (mostly espresso).
- The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.

Leave a Reply