Ingredients
- 1 cake mix (any flavor)
- 2 large eggs
- 1/2 cup oil
- mix-ins or frosting of choice
Instructions
- Heat oven to 350° F and line a cookie sheet with parchment paper or Silpat.
- In a large bowl using an electric mixer to combine cake mix, eggs and oil until well blended. If using, fold in the desired mix-ins.
- Scoop out 2 tablespoons of cookie dough onto prepared cookie sheet about 2-inches apart. (I use a medium cookie scoop) Bake for 10-12 minutes until edges are slightly golden.
- Cool cookies for 4 minutes on the pan then transfer cookies to cooling rack.
- If frosting, allow cookies to cool completely then top with frosting.
Notes
For a thicker cookie, you can add about 1/4 cup flour to the dough.

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