Creamy 100-Calorie Cappuccino Coffee

Ingredients

Ingredients Checklist

• 2 ½ cups hot espresso or strong brewed coffee
• 2 cups 1% low-fat milk
• 3 tablespoons sugar
• 1 teaspoon vanilla extract

Directions

Instructions Checklist

• Step 1Whisk together all ingredients in a medium saucepan over medium heat, and cook, whisking occasionally, 10 minutes or until steamy.
• Step 2Creamy 100-Calorie Iced Coffee: Prepare recipe as directed. Let cool completely (about 20 minutes). Pour 1 1/2 cups coffee mixture into compartments of 1 ice cube tray, and freeze 4 hours or until firm. Chill remaining coffee mixture until ready to serve. Place coffee ice cubes in a pitcher, and pour remaining coffee mixture over ice cubes. Serve immediately. Prep: 15 min., Cook: 10 min., Cool: 20 min., Freeze: 4 hr.

Nutrition Facts

Per Serving:

100 calories; fat 1.5g; saturated fat 0.9g; mono fat 0.4g; poly fat 0.1g; protein 5g; carbohydrates 16.3g; cholesterol 5mg; iron 0.1mg; sodium 74mg; calcium 178mg.