Chocolate Kiss Coffee

Ingredients

  • 1 1/2 ounces peppermint schnapps
  • 1/2 ounce coffee liqueur
  • 6 ounces hot chocolate
  • Whipped cream, for garnish
  • Hershey’s Kiss, or chocolate chips; for garnish

Steps to Make It

  1. Gather the ingredients.
  2. In a preheated mug or Irish coffee glass, pour the peppermint schnapps and coffee liqueur.
  3. Fill with hot chocolate and stir well.
  4. Garnish with whipped cream and a Hershey’s Kiss or a few chocolate chips. Serve and enjoy.

Tips

  • As with any hot cocktail, your drink will stay warmer longer if you warm up your glass. Simply pour hot water in it while making the cocoa or microwave a water-filled glass for about 10 seconds. Dump out the water before building your drink.
  • Any hot chocolate recipe works wonderfully for the chocolate kiss recipe. Whether you enjoy a powdered cocoa mix or rich, melted chocolate, pour your favorite.
  • Some peppermint schnapps has a really strong flavor, especially those that are 100-proof like Rumple Minze. If you’re pouring one of those, consider backing off a little so the drink doesn’t become too minty.
  • When it comes to coffee liqueurs, Kahlúa is probably the first brand that comes to mind. However, there are many other great options to explore. A few suggestions are those from Firelit, Leopold Bros., St. George Spirits, and New Deal.
  • The easiest whipped cream to use when topping drinks is a canned version, such as Reddi Wip. If you want to get crafty and enjoy the freshest whipped cream, make your own. For this drink, it would be fun to add a little mint or vanilla extract into the cream for extra flavor.

Recipe Variations

  • Chocolate cocktails are a great excuse to add all sorts of indulgent garnishes. Beyond the cream and chocolate, you might want to use mini marshmallows, drizzle a little chocolate or sprinkle cocoa powder on top, or hang a candy cane on the rim.
  • For a drink that is a little stronger, replace the coffee liqueur with an espresso-infused vodka like those from Three Olives or Van Gogh.
  • If you don’t have coffee liqueur in stock, you can use some regular coffee instead. Instant coffee granules are one possibility, or you can pour a little fresh-brewed coffee or espresso for an extra kick.

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