Category: Cupcakes

Ingredients Vanilla Pumpkin Cupcakes Cinnamon Buttercream Frosting Instructions To Make Vanilla Pumpkin Cupcakes To Make Cinnamon Buttercream Frosting Frost cooled cupcakes with buttercream and garnish with cinnamon and sugar.

Ingredients French Vanilla Butter Rum Cupcakes Butter Rum Glaze Butter Cream Frosting Instructions French Vanilla Butter Rum Cupcakes Butter Rum Glaze Butter Cream Frosting Notes *I have to be honest, piping 3 colors was NOT an easy task, only about 1/2 of my cupcakes came out looking good, the others were either missing a color,…

Ingredients Vanilla Cupcakes Raspberry Filling Butter Cream Frosting Instructions Vanilla Cupcakes

Ingredients Instructions

Ingredients Chocolate Banana Cupcakes Peanut Butter Brown Sugar Buttercream Instructions for Peanut Butter Brown Sugar Buttercream Notes BANANA BUSTER BROWN CUPCAKES SOURCE JOY OF BAKING PEANUT BUTTER BROWN SUGAR BUTTERCREAM SLIGHTLY ADAPTED FROM MARTHA STEWART

Ingredients For the Cupcake For Chocolate-Caramel Ganache For Bailey’s Buttercream For Garnish Instructions For the Bailey’s Chocolate Fudge Cupcakes: For Chocolate Caramel Ganache: For Bailey’s Buttercream To Assemble:

Ingredients Instructions For Cupcakes: For Ice Cream Cake Frosting: To Assemble:

Ingredients For BBQ Maple Syrup Cupcakes For Maple Buttercream Frosting Instructions For BBQ Maple Syrup Cupcakes Maple Buttercream Frosting Notes ORIGINAL RECIPE CREATED BY STEFANI POLLACK OF CUPCAKEPROJECT.COM

Ingredients For Cake For Peppermint Crusting Butter Cream Instructions Cupcakes are best eaten the day they are frosted; keep at room temperature until ready to serve. Notes We made a few into whoopie pies. I used my whoopie pie pan and baked cake batter for 8-10 minutes. Cool completely then top half of the “pies”…

Ingredients Instructions