Campfire S’Mores Latte

Ingredients

• 1 fluid ounce brewed espresso
• 3 tablespoons marshmallow ice cream topping (such as Smucker’s)
• 1 ½ teaspoons white sugar
• 1 ½ teaspoons cocoa powder
• ⅔ cup milk
• ¼ cup whipped cream
• 1 tablespoon graham cracker crumbs

Directions

1. Pour espresso into a mug; stir in marshmallow topping, sugar, and cocoa powder until well blended.
2. Heat milk in a saucepan over medium-low heat until lightly boiling, 3 to 5 minutes; remove from heat and froth milk with a frothing wand or a whisk. Pour frothed milk over espresso mixture. Top latte with whipped cream and graham cracker crumbs.

Cook’s Notes:

Lowfat (2%) milk froths the best. I like to add marshmallow and milk chocolate chips on top with the graham cracker and whipped cream.

I use Dutch-processed cocoa powder.

Nutrition Facts (per serving)