Blue Latte

Ingredients

• 6 oz hot water
• 2 tsp dried Butterfly pea flowers
• 1-2 tsp Javy Coffee Concentrate
• 1/2  cup oat milk
• 2 oz Whipping cream
• 1 tbsp condensed milk
• 1 tsp Vanilla syrup
• Ice cubes

Directions

• Heat up water in a small pot. Add butterfly pea flower into the water. Steep for 5 minutes. Filter the tea and remove the dried flowers.
• Prepare the coffee in a cup mixing 1-2 tsp Javy Coffee Concentrate with oat milk, using a milk frother until fully you get a whipped coffee cream. Add ice cubes and the whipped coffee on top of the blue tea.
• Beat whipping cream, condensed milk, and vanilla extract, in a separate container, using the milk frother for 30-60 seconds until light and fluffy. Dollop it on top of the blue whipped coffee. Serve immediately and enjoy!