Ingredients
- 6 oz hot water
- 1 tbsp brown sugar
- 1-2 tsp Javy Pumpkin Spice Coffee Concentrate
- Ice cubes
- 1 cup oat milk
- 1 spoon pumpkin pure of pumpkin spice syrup
- Dash ground cinnamon
Directions
- Dilute the hot water, Javy coffee concentrate, a dash of cinnamon, and brown sugar in a cup or mason jar, seal it and shake the cup until all the ingredients are combined, add the ice and shake the mixture again.
- Pour 1/2 cup of oat milk and set aside.
- In a different container mix the oat milk and pumpkin pure or syrup using a milk frother. Needs to become thick and with foam.
- Fill the rest of the brown sugar shaken coffee with the pumpkin cold foam. Don’t forget to stir it up!