Chocolate Cream Cold Brew

Ingredients

• 1-2 tsp Javy Coffee Concentrate (we recommend using our Javy Mocha Coffee Concentrate)
• Ice cubes
• 1 cup of water
• 1-2 tsp Vanilla Syrup
• 1 cup of water
• 1 full Tbsp Chocolate Jelly (Can be replaced with Agar-Agar and cocoa powder)

Directions

1. Start making the cold brew by adding Javy coffee concentrate, ice, and water to a large glass. Stir it up until everything is combined. Add 2 pumps of Vanilla syrup and mix.
2. To make the chocolate cold foam, froth the oat creamer and the jelly powder, using a milk frother, french press, or small blender, until you get a smooth and frothy foam. 
3. Pour the chocolate cold foam over the coffee and enjoy!
4. Chocolate Cream Cold Brew