Ingredients
- 1-2 tsp Javy Coffee Concentrate
- 1/2 cup water
- 1 tbsp Brown Sugar
- 1/4 cup oat milk
- 1/2 tsp Pumpkin Pie Spice
- Ice cubes
Directions
- Fill a Mason Jar or any cup with a lid with ice. Pour water, Javy Coffee Concentrate, and Brown Sugar. Seal it and shake it until the sugar dissolves.
- In another recipient, mix using a milk frother the oat milk with pumpkin pie spice for 30-60 seconds until it forms a cold foam.
- Pour it over the brown sugar coffee. Serve immediately.