Ingredients
- 1 cup hot brewed coffee with chicory
- 1 tablespoon molasses
- 1 tablespoon half and half, or more to taste
Directions
- Pour coffee into a large mug; stir in the molasses and half-and-half cream until smooth.
Nutrition Facts (per serving)
| 85 | Calories |
| 2g | Fat |
| 17g | Carbs |
| 1g | Protein |