Iced Chocolaty Black Coffee

Ingredients

• 1 and 1/2 cups milk
• 2 tbsp thick coffee decotion
• 1 tsp cocoa powder
• 1/4 cup bloomed chia seeds
• 2 tsp sugar
• few ice cubes

Instructions

• Take milk in a sauce pan, boil and then simmer for 3-5 mins. Cool down completely.
• Take coffee decoction in a bowl, add sugar and cocoa powder to it.
• Mix well to form a lump free runny liquid. Add milk to a mixer jar.
• Add coffee decoction and ice cubes. Blend until smooth.
• Finally add bloomed chia seeds. Use the whip option n whip once or twice. Freeze the serving glass for at least 10 mins.
• Drizzle chocolate syrup, add 2 to 3 ice cubes. Add the blended mixture to the serving glass.
• Serve Iced Coffee chilled!

Notes

• Instead of adding milk as such you can freeze milk and also blend for a thick creamy shake.
• Adjust decoction according to the flavour you want. If you want it a bit strong you can little more decoction.

HOW TO MAKE ICED COFFEE

1. Take milk in a sauce pan, boil and then simmer for 3-5 mins.Cool down completely.Refrigerate until chilled.
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2. Take coffee decotion in a bowl, add sugar and cocoa powder to it.
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3. Mix well to form a lump free runny liquid.Add milk to a mixer jar.
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4. Add coffee decotion and ice cubes.Blend until smooth.
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5. Finally add chia seeds.Use the whip option n whip once or twice.Freeze the serving glass for atleast 10 mins.
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6. Drizzle chocolate syrup, add few icecubes.Add the blended mixture to the serving glass.
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Serve chilled! Yum.

Chilled chia seed iced coffee ready to serve!

EXPERT TIPS

• Instead of adding milk as such you can freeze milk and also blend for a thick creamy shake.
• Adjust decoction according to the flavour you want. If you want it a bit strong you can little more decoction.