Ingredients
- 2 and 1 cups milk
- 2 and 1 tsp instant coffee powder
- 6 tsp sugar
- 2 tsp water
Instructions
- To a pan – add sugar to it and heat it up. Do not disturb. It will slowly dissolve.
- The color changes to light brown at this stage add a tsp of water, swirl the pan and switch off. Do not burn the caramel syrup.
- Add this caramel syrup to a coffee mug, add instant coffee powder to it.
- Mix well and set aside. Boil milk.
- Add it to the mug and mix well with a spoon. Pour into another tumbler and froth it.
- Serve Caramel Coffee hot!
Notes
- Add coffee powder according to your preference. If you want strong coffee then add 2 tsp. I wanted the caramel flavour to be more dominant so added less coffee powder.
HOW TO MAKE CARAMEL COFFEE
- To a pan – add sugar to it and heat it up.Do not disturb.It will slowly dissolve.
Pin - The color changes to light brown at this stage add a tsp of water, swirl the pan and switch off.Do not burn the caramel syrup.
Pin - Add this caramel syrup to a coffee mug, add instant coffee powder to it.
Pin - Mix well and set aside.Boil milk.
Pin - Add it to the mug and mix well with a spoon.Pour into another tumbler and froth it.
Pin
Serve hot!
Hot Caramel Coffee ready!
EXPERT TIPS
- Add coffee powder according to your preference. If you want strong coffee then add 2 tsp. I wanted the caramel flavour to be more dominant so added less coffee powder.