Skinny Eggnog Latte

INGREDIENTS

• 2 shots espresso or 1/2 cup of strong concentrated coffee
• 1/4 cup skinny eggnog
• 1/4 cup nonfat milk
• additional sugar or sweetner to taste, extra pts
• nutmeg
• *optional reduced fat whipped topping

INSTRUCTIONS

• Brew coffee or espresso.
• Heat eggnog and combine with milk.
• Use frothing wand slowly up and down, side to side until eggnog and milk is thick and foamed. (Or put in blender if you don’t have a frothing wand).
• Pour coffee or espresso into mug, sweeten to taste and pour hot eggnog mixture over the top.
• Sprinkle with nutmeg and enjoy!

Calories: 73kcal