INGREDIENTS
- 1 cup milk
- 2 tablespoons pumpkin puree
- 1 tablespoons plus 1 teaspoon turbinado
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon pure vanilla extract
- 1/4 cup hot espresso or strong brewed coffee
- Sweetened whipped cream, optional
PREPARATION
STEP
Combine milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a small saucepan over medium heat, stirring occasionally, until hot. Whisk vigorously until foamy, about 30 seconds.
Pour espresso or coffee into a large mug and add foamed milk. Top with whipped cream if desired and sprinkle with pumpkin pie spice.

Leave a Reply