Ingredients
- 1 cup pumpkin puree
- 1 quart milk
- ¼ cup white sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
Directions
- Combine pumpkin, milk, sugar, cinnamon, and vanilla in a large saucepan over medium heat. Use a whisk to blend well. Heat to a simmer; do not boil.
Nutrition Facts (per serving)
| 202 | Calories |
| 5g | Fat |
| 30g | Carbs |
| 9g | Protein |

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