Authentic Spanish Latte

INGREDIENTS :

• 2 shots espresso or 1/2 cup strong coffee
• 3 ounces milk
• 1 teaspoon white sugar or 1.5 teaspoons sweetened condensed milk
• Cinnamon, cocoa powder, or espresso powder optional

INSTRUCTIONS :

• Pull two shots of espresso using your espresso machine or stovetop Moka pot. You can also make ½ cup of strong coffee.
• Heat the milk over medium heat in a small saucepan on the stove. You want the milk scalded, not boiling, so don’t let it reach a full boil. Stir regularly to keep the milk from burning.
• Once the milk is hot, froth it using your milk frother or a whisk.
• Add the espresso or coffee to your mug. Mix in your white sugar or sweetened condensed milk. Then pour the frothy milk on top.
• If you’d like, you can add garnishes like ground cinnamon, cocoa powder, or espresso powder. Then enjoy your tasty Spanish latte!

EQUIPMENT

• Espresso machine
• Small saucepan
• Milk frother or whisk
• Small mug

NUTRITION

Calories: 50kcal