DIY spiced coffee 

Ingredients:

• . 30ml espresso (also can try Moka pot coffee) . 200ml almond milk
• 3 tsp pumpkin puree
• 15ml honey
• Nutmeg (pinch of)
• Cinnamon 1 stick
• Whipped cream

Directions:

• In a pan take almond milk, honey, pumpkin puree, cinnamon stick and nutmeg and boil it in medium heat. . Once the milk starts boiling, remove it from the fire and also remove the cinnamon stick.
• Pour milk mixture into a French press and just push and pull the plunger 6-8 times to get nice silky and smooth texture foam. .
• Take a shot of espresso or Moka pot coffee into a serving mug, pour the milk with foam over espresso.
• Make sure you get a thick layer of milk foam top, if you can’t manage to get it by pouring then just scoop it with a help of spoon .
• For garnish, add whipped cream on the top and sprinkle some freshly grated nutmeg.