Iced Mint Latte

Ingredients:

Mint Simple Syrup

• ¾ cup sugar
• 1 cup water
• 1 cup fresh mint *loosely packed

Mint Latte

• 2 shots espresso
• 1-2 Tbsp mint simple syrup *made above
• ¾ cup plant-based milk *oat or cashew milk preferred
• ½ cup ice

Instructions

Making Mint Syrup

• First, make the mint simple syrup. Add the sugar and water to a small saucepan and bring to a boil. Turn the heat down to a simmer then add in the fresh mint. Simmer about 2 minutes and then turn off the heat.
• Let the mint steep in the saucepan for about 10 minutes. After steeping, strain the mint syrup so the mint is left behind. (*Note this recipe makes enough syrup for about 12 lattes*)

Making a Mint Latte

• To make the latte add the espresso, mint, and ice to a large 12 oz glass. Stir, then pour in the plant-based milk of your choice. Stir again and Enjoy!

Notes

• Makes Enough Mint Simple Syrup for about 12 lattes
• Simple Syrup will keep in a closed container in the fridge up to 3 weeks. It is not recommended to store at room temperature.