INGREDIENTS
For Decoction
- 3 Tbsp Coffee Powder Notes
- ½ C Hot water
For Coffee
- 1 C Milk Full fat
- Sugar as needed
INSTRUCTIONS
- Set the filter with the containers stacked. Add coffee powder to the filter. Place the press on top and press down to lightly pack the powder in. Pour the hot water over the press. Cover with lid and let the coffee percolate.
- Bring the milk to a boil on stove top. Add sugar (optional) to the serving cup. Pour 1 to 2 tbsp decoction over it and top of with milk. Adjust the milk, decoction, and sugar to your taste.
- Take another cup and pour the drink back and forth between 2 cups. This mixes the ingredients and aerates the coffee creating the foam. Serve!
NOTES
The coffee powder used is usually a mix of ground arabic and robusta beans (equal parts) and 10 to 40 % of chicory. See blog for more.
Important: Nutrition Values are estimates. Actuals vary based on ingredients and serving size.
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