Ingredients
- 2 ounces (4 tablespoons) vodka
- ¾ ounce (1 ½ tablespoons) Kahlua or coffee liqueur
- 1 ounce (2 tablespoons) warm espresso or strong coffee
- Coffee beans, for the garnish
Instructions
- Make the espresso in an espresso maker or an Aeropress, or make very strong coffee.
- Add the vodka, Kahula and espresso to a cocktail shaker and fill it with ice. Shake vigorously until cold.
- Strain into cocktail glass. Garnish with coffee beans.

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