Starbucks Caramel Frappuccino Copycat

INGREDIENTS

• 2 shot espresso (or 1/3 cup of strong black coffee)
• 3/4 cup cold milk
• 2 cups ice
• 2 tbsp sugar (optional)
• 3 tbsp caramel sauce – you can use the squeezy bottle variety or canned carnation caramel works well too)
• Aerosol whipped cream

DIRECTIONS

1. Place the espresso, milk, ice, sugar and 2 tbsp of the caramel sauce into a blender.
2. Blend until smooth.
3. Pour out into a glass and top with whipped cream.
4. Finish off by drizzling with the remaining tablespoon of caramel sauce.

Servings: 1