Mint Chocolate Chip Cookies

Ingredients

•  1 pouch Betty Crocker® sugar cookie mix
•  1/2 cup butter, softened
•  1/2 teaspoon mint extract
•  1 egg
•  green food color
•  1 cup creme de menthe baking chips
•  1 cup dark chocolate chips

Instructions

1. Heat oven to 350°. In large bowl, stir in cookie mix, butter, extract, food color and egg until soft dough forms.
2. Stir in creme de menthe baking chips and chocolate chips.
3. Using a small cookie scoop, drop dough 2 inches apart on ungreased cookie sheet.
4. Bake 8-10 minutes or until set. Coll 3 minutes; remove from cookie sheet to wire rack.
5. Cool completely before storing tightly covered at room temperature.
6. Enjoy!

Notes

from Betty Crocker Recipes