Peanut Butter Frosting

Ingredients

•  2 cup powdered sugar
•  2 cup Skippy® Peanut Butter
•  10 Tablespoon unsalted butter (room temp)
•  1-½ Tablespoon vanilla bean paste (or vanilla extract)
•  1/2 tsp salt
•  2/3 cup heavy whipping cream

Instructions

1. In a medium bowl, place sugar, peanut butter, butter, vanilla, and salt and combine with an electric mixer on medium-low speed until creamy.
2. Slowly add cream and beat on high speed until the mixture is smooth.