Maple Pecan Latte Recipe

Ingredients

For the Maple Pecan Syrup:

• 1/4 cup maple syrup
• 1/4 cup pecan butter
• 2 tablespoons brown sugar, packed
• 1/2 tablespoon unsalted butter
• 1/3 cup heavy cream
• 1 teaspoon pure vanilla extract

For the Latte:

• 1 (1-ounce) shot espresso
• 2 tablespoons maple pecan syrup
• 1/2 cup steamed milk
• Dollop store-bought or homemade whipped cream, for garnish
• Chopped toasted pecans, for garnish

Steps to Make It

Make the Maple Pecan Syrup

1. Gather the ingredients.
2. In a small pot, combine the maple syrup, pecan butter, brown sugar, and butter over medium-high heat. Cook, stirring, until sugar is completely dissolved, about 2 minutes.
3. Remove syrup from heat and whisk in the heavy cream and vanilla extract. Set aside to cool completely. You’ll have enough syrup to make 8 lattes.

Make the Latte

1. Gather the ingredients.
   
2. Combine the espresso and 2 tablespoons of the maple pecan syrup in a mug; whisk until well blended.
3. Pour in steamed milk, then top with whipped cream and toasted pecans.

Recipe Variations

• For an extra special touch, use candied pecans to garnish your latte (we love this sweet & spicy candied pecan recipe).
• Make it an Au Lait: Use equal parts coffee and steamed milk, with as much maple pecan syrup as you like for a maple pecan cafe au lait. 
• Make it a Mocha: Stir 1 tablespoon chocolate syrup into your maple pecan latte for a chocolatey twist.
• Booze it Up: A splash of bourbon or scotch turns this maple pecan latte into a fun after dinner drink treat.