Ingredients
- 4 tablespoons drip-ground coffee
- 2 tablespoons chicory
- 1/4 teaspoon salt, optional
- 4 cups water, filtered
- 1 teaspoon sugar, optional
Steps to Make It
- Gather the ingredients.
- Set up your drip-style coffee maker so you can add water into the filter manually. For most coffee makers, this means rotating the brewing basket to the side and placing the pot underneath.
- Place the coffee, chicory, and salt, if using, into a filter in the brewing basket.
- Bring the water to a boil.
- Add enough water to moisten the grounds and chicory, and then pour about 1/2 cup of water into the filter.
- Wait for the water to drip through, and then add another 1/2 cup of water. Repeat until you have brewed all 4 cups.
- Serve immediately, or keep hot with your coffee maker until ready to serve. Add sugar to taste, if desired.
- Enjoy.

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